Banana Bread | Vegan |Banana Lovers Day

Happy Banana Lovers Day! In order to celebrate this fruitful day (pun intended) I have a vegan banana bread recipe for you to try and share with your friends and families! Ingredients: 1 1/3 cups of mashed bananas (must be extremely ripe) 1 1/2 cups of all purpose flour (or spelt flour) 1/3 cup of…

Kanafeh Middle Eastern Dessert | Ramadan | VEGETARIAN

To all my muslim readers, Ramadan Mubarak! I hope your fasting is going well and that you are spending this month with your family and loved ones ♥.  During ramadan, desserts and sweets are key. It is traditional to have some sort of dessert after breaking your fast. In the middle eastern culture, kanafeh or…

Stuffed Zucchini | Middle Eastern Recipe | Vegan

*this recipe is traditionally made with meat but you can use mushrooms, potatoes lentils or beans Ingredients/tools: 10 zucchinis 1 cup rice 1/2 cup chopped mushroom 1/2 cup chopped potatoes 2 large tomatoes 1 white onion 1 tbsp vegan butter 2 tbsp olive oil 2 tbsp tomato paste coriander/cilantro parsley cumin salt & pepper mixed…

5 Vegan Breakfast Ideas | Quick & Easy

Avocado Toast – Toast, avocado, sliced tomatoes, salt & pepper Berry Oatmeal – Cooked oats, berries, coconut flakes, granola and maple syrup French Toast – Click for the recipe! Banana & Berry Smoothie – 2 Frozen bananas, handful of berries, chia seeds and almond milk Tofu Scramble – Tofu, tomato, onions, herbs & spices, nutritional…

Vegetable Samosas/Sambusa | Vegan | Middle Eastern Recipe

Ingredients: puff pastry 1 russet potato 1 large carrot 1/2 cup cilantro 1/4 tsp salt 1/2 tsp Pepper 1/2 tsp Cumin 1/2 tsp Mixed Spice 1/2 tsp turmeric Recipe: Start by dicing the potatoes and carrots then boiling them until soft Once they are done, grab a pan with a little olive oil and place…

BEST Potato Croquettes Recipe| Krokiety | VEGETARIAN

My mom used to make these all the time and it was my favorite dish to eat! She used to add in ground beef which can easily be taken out or replaced with mushrooms or anything you like! *If you find a better binder instead of egg feel free to use it to make it…

Tabbouleh Salad Recipe

This is my favorite salad ever!  My mother used to buy me tabouli from a Lebanese restaurant not far my house every week! We would get a huge container filled and space it out through the week. This is such a great dish that is very healthy and also vegan! There are also so many…

Butternut Squash Soup | VEGAN ♥

Fall is here and that means its time to pull out those warm comfort food recipes! To kick things off I wanted to share a vegan butternut squash soup recipe. I recently saw a version of this in Panera but it all sorts of milk products within it that don’t necessarily have to be there! Let…

Zucchini Fritters | Kolokithokeftedes VEGAN

Ingredients: 2-3 large zucchinis 1/4 cup all purpose flour 1 tbsp egg replacer 1/2 tsp salt 1/2 tsp pepper 1 tsp thyme 1 tsp coriander 2 tbsp olive oil 1/2 tsp baking powder Recipe: Start by grating the zucchinis over a clean towel. Once your done, grab the towel with the grated zucchinis inside and…

Pumpkin Spice Waffle Recipe | VEGAN

Ingredients: 3/4 cup almond milk 1 1/2 tsp egg replacer 2 tbsp vegan butter 1 cup pumpkin puree 2 cups all purpose flour 1 tbsp vegetable oil 3 tbsp brown sugar 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt Recipe: Preheat waffle iron Start by melting…

Basil Pesto Pasta | VEGAN

Ingredients: 2 cups fusilli pasta 1 cup cherry tomatoes 2 bunches of basil 1/2 zuchinni (diced) 1 yellow pepper (diced) 1/3 cup pine nuts 2 garlic cloves 1/2 cup extra virgin olive oil 1/4 tsp salt 1/4 tsp pepper Recipe: Start by boiling your pasta according to the packaging directions While thats cooking, in a…