Vegetable Samosas/Sambusa | Vegan | Middle Eastern Recipe

Ingredients: puff pastry 1 russet potato 1 large carrot 1/2 cup cilantro 1/4 tsp salt 1/2 tsp Pepper 1/2 tsp Cumin 1/2 tsp Mixed Spice 1/2 tsp turmeric Recipe: Start by dicing the potatoes and carrots then boiling them until soft Once they are done, grab a pan with a little olive oil and place…

BEST Potato Croquettes Recipe| Krokiety | VEGETARIAN

My mom used to make these all the time and it was my favorite dish to eat! She used to add in ground beef which can easily be taken out or replaced with mushrooms or anything you like! *If you find a better binder instead of egg feel free to use it to make it…

Tabbouleh Salad Recipe

This is my favorite salad ever!  My mother used to buy me tabouli from a Lebanese restaurant not far my house every week! We would get a huge container filled and space it out through the week. This is such a great dish that is very healthy and also vegan! There are also so many…

Butternut Squash Soup | VEGAN ♥

Fall is here and that means its time to pull out those warm comfort food recipes! To kick things off I wanted to share a vegan butternut squash soup recipe. I recently saw a version of this in Panera but it all sorts of milk products within it that don’t necessarily have to be there! Let…

Zucchini Fritters | Kolokithokeftedes VEGAN

Ingredients: 2-3 large zucchinis 1/4 cup all purpose flour 1 tbsp egg replacer 1/2 tsp salt 1/2 tsp pepper 1 tsp thyme 1 tsp coriander 2 tbsp olive oil 1/2 tsp baking powder Recipe: Start by grating the zucchinis over a clean towel. Once your done, grab the towel with the grated zucchinis inside and…

Homemade Hummus | VEGAN

Ingredients: 2 cups of chickpeas 1/4 cup tahini sauce 2 cloves of garlic 2 lemons 1 tsp salt Recipe: 1. Start by draining your chickpeas and peeling them under cold water. 2. Grab a food processor and pour in the tahini sauce and lemon juice then pulse it all together. 3. Add in your salt,…