2 cups of chickpeas
1/4 cup tahini sauce
2 cloves of garlic
1 tsp salt
1. Start by draining your chickpeas and peeling them under cold water.
2. Grab a food processor and pour in the tahini sauce and lemon juice then pulse it all together.
3. Add in your salt, garlic cloves and chickpeas then pulse again until smooth.
4. To thin out your hummus add as much or as little water to your food processor.
5. Serve with cayenne pepper, paprika or any other topping you desire!